Long-term combined supplementations with α-tocopherol and vitamin C have no detectable anti-inflammatory effects in healthy menBRUUNSGAARD, Helle; POULSEN, Henrik E; PEDERSEN, Bente K et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1170-1173, issn 0022-3166, 4 p.Article

Effects of catechins and ground green tea drinking on the susceptibility of plasma and LDL to the oxidation in vitro and ex vivoGOMIKAWA, Shuzou; ISHIKAWA, Yuichi.Journal of clinical biochemistry and nutrition. 2002, Vol 32, pp 55-68, issn 0912-0009, 14 p.Article

Several culinary and medicinal herbs are important sources of dietary antioxidantsDRAGLAND, Steinar; SENOO, Haruki; WAKE, Kenjiro et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1286-1290, issn 0022-3166, 5 p.Article

Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteersKIM, Hwa-Young; KIM, Ok-Hee; SUNG, Mi-Kyung et al.Journal of the American College of Nutrition. 2003, Vol 22, Num 3, pp 217-223, issn 0731-5724, 7 p.Article

Reactive oxygen species and cryopreservation promote DNA fragmentation in equine spermatozoaBAUMBER, Julie; BALL, Barry A; LINFOR, Jennifer J et al.Journal of andrology. 2003, Vol 24, Num 4, pp 621-628, issn 0196-3635, 8 p.Article

Factores que afectan al crecimiento y desarrollo in vitro de embriones zigóticos de Anacardium occidentale L = Influence of factors in growth and development in vitro of Anacardium occidentale L. zygotic embryosAGUILERA MARIN, Narciso; NERDO RODRIGUEZ, N; GUEDES, Lubia et al.Alimentaria. 2003, Num 345, pp 117-122, issn 0300-5755, 6 p.Article

Berry intake increases the activity of the γ-glutamylcysteine synthetase promoter in transgenic reporter miceCARLSEN, Harald; MYHRSTAD, Marl C. W; THORESEN, Magne et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2137-2140, issn 0022-3166, 4 p.Article

Antioxidant nutrients and chronic disease: Use of biomarkers of exposure and oxidative stress status in epidemiologic researchMAYNE, Susan T.The Journal of nutrition. 2003, Vol 133, Num 3, pp 933S-940S, issn 0022-3166, SUPArticle

Oxidative and non-oxidative mechanisms of neuronal cell death and apoptosis by l-3,4-dihydroxyphenylalanine (L-DOPA) and dopaminePEDROSA, R; SOARES-DA-SILVA, P.British journal of pharmacology. 2002, Vol 137, Num 8, pp 1305-1313, issn 0007-1188, 9 p.Article

Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish dietPULIDO, R; HERNANDEZ-GARCIA, M; SAURA-CALIXTO, F et al.European journal of clinical nutrition. 2003, Vol 57, Num 10, pp 1275-1282, issn 0954-3007, 8 p.Article

Changes in Protein Quality and Antioxidant Properties of Buckwheat Seeds and Groats Induced by RoastingZIELINSKI, Henryk; MICHALSKA, Anna; AMIGO-BENAVENT, Miryam et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4771-4776, issn 0021-8561, 6 p.Article

Natural antioxidants in functional foods: from food safety to health benefitsVALENZUELA, Alfonso; SANHUEZA, Julio; NIETO, Susana et al.Grasas y aceites (Sevilla). 2003, Vol 54, Num 3, pp 295-303, issn 0017-3495, 9 p.Article

Are natural antioxidants better -and safer -than synthetic antioxidants?POKORNY, Jan.European journal of lipid science and technology (Print). 2007, Vol 109, Num 6, pp 629-642, issn 1438-7697, 14 p.Article

Novel inhibitors of nitric oxide synthase with antioxidant propertiesSALERNO, Loredana; MODICA, Maria N; ROMEO, Giuseppe et al.European journal of medicinal chemistry. 2012, Vol 49, pp 118-126, issn 0223-5234, 9 p.Article

Evidence that antioxidants prevent the inhibition of Na⁺, K⁺-ATPase activity induced by octanoic acid in rat cerebral cortex in vitroDE ASSIS, Dênis R; RIBEIRO, César A. J; WAJNER, Moacir et al.Neurochemical research. 2003, Vol 28, Num 8, pp 1255-1263, issn 0364-3190, 9 p.Article

Protective effect of antioxidants on Pulmonary endothelial function after cardiopulmonary bypassANGDIN, Monika; SETTERGREN, Göran; STARKOPF, Joel et al.Journal of cardiothoracic and vascular anesthesia. 2003, Vol 17, Num 3, pp 314-320, issn 1053-0770, 7 p.Article

Inhibition of creatine kinase activity in vitro by ethylmalonic acid in cerebral cortex of young ratsSCHUCK, Patricia F; LEIPNITZ, Guilhian; RIBEIRO, César A. J et al.Neurochemical research. 2002, Vol 27, Num 12, pp 1633-1639, issn 0364-3190, 7 p.Article

Determination of antioxidant activity of some drugs using high-pressure liquid chromatographyKARUNAKAR, Neelam; PRABHAKAR, Marsanapalle C; KRISHNA, Devarakonda R et al.Arzneimittel-Forschung. 2003, Vol 53, Num 4, pp 254-259, issn 0004-4172, 6 p.Article

Antioxidantien = AntioxidantsPAUQUET, J.-R.Kunststoffe. 1996, Vol 86, Num 7, pp 940-946, issn 0023-5563, 4 p.Article

Quantitative determination of the phenolic antioxidants using voltammetric techniquesDOS SANTOS RAYMUNDO, Melissa; DA SILVA PAULA, Marcos Marques; FRANCO, Cesar et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 7, pp 1133-1139, issn 0023-6438, 7 p.Article

Phenolic Antioxidant Scavenging of Myosin Radicals Generated by Hypervalent MyoglobinJONGBERG, Sisse; LUND, Marianne N; ØSTDAL, Henrik et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 48, pp 12020-12028, issn 0021-8561, 9 p.Article

Comparative Antioxidant Activity of Edible Japanese Brown SeaweedsWIDJAJA-ADHI AIRANTHI, M. K; HOSOKAWA, Masashi; MIYASHITA, Kazuo et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, C104-C111Article

ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS - A SHORT REPORTRUSACZONEK, Anna; SWIDERSKI, Franciszek; WASZKIEWICZ-ROBAK, Bożena et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 1, pp 33-35, issn 1230-0322, 3 p.Article

Associations between plasma antioxidants and hypertension in a community-based sample of 415 Australians aged 60-64PARSLOW, R. A; SACHDEV, P; SALONIKAS, C et al.Journal of human hypertension. 2005, Vol 19, Num 3, pp 219-226, issn 0950-9240, 8 p.Article

Relationship between redox potential and chain-breaking activity of model systems and foodsNICOLI, M. Cristina; TONIOLO, Rosanna; ANESE, Monica et al.Food chemistry. 2004, Vol 88, Num 1, pp 79-83, issn 0308-8146, 5 p.Article